Sunday, December 24, 2006

Dinner on Christmas Eve

This year, we celebrated Christmas a little differently: Hassane came with a Mechouie (roasted lamb with couscous), which is as close to a national Nigerian dish as you can come. Sofia found it exiting! Hassane was very proud because during the national day, he had been asked to serve the president, who used to come and eat at the restaurant he worked at during the time the president was a minister.

The lamb was really nice and the four of us (or should I say five...?) got to try a new Christmas Eve dish! Nice!


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