Thursday, October 26, 2006
Today I cooked millet in the solar oven for the first time, and guess what? Anette actually liked it! Millet has a strong taste (for being a cereal...) but once you get used to it, it gets hard to do without it... When I'm in Sweden, I always miss the Nigerien evening meal with solar cooked millet, milk and bananas (you wouldn't believe how much the taste down here!). It is probably no surprise that I was thrilled to have the solar oven in use and cooked millet on the table in the evening!