Inspiration oh inspiration... Today, Anette and I went out in the garden and tasted the leaves of several Eden trees. The one we chose was fresh and slightly sour. When you cook food in the solar oven, you need to keep it a bit basic, so we mixed meat with tomatoes, carrots, onion, garlic, Eden leaves and spices. We put it out in the morning and at 1 p.m. it was ready! And we had fat-free, solar coooked dinner!
Friday, October 27, 2006
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